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Barista’s 11 commandments for the good tasting espresso coffee
02/03/2015 10:48:00
Carefully clean your espresso machine every 2-3 days
Prepare your favourite blend
For a better taste, use medium roasted coffee beans
Finely grind your beans
Please set a 7 grams (0,24 oz) dose of coffee powder
Compact your coffee with a tamper (44 pounds press)
Please use demineralized water (hardness 4,91°e)
Check the right temperature for water (194°F)
Check the right pressure during coffee extraction (9 atm)
Extraction should be about 30"
