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BOOK THE ESPRESSO COFFEE P. SYSTEM IT-EN
Part number:
1000010
Technical Note
Book dedicated to the espresso coffee prod. system
composed by 4 chapters:
Green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup
composed by 4 chapters:
Green: the coffee plant, the secrets of the
harvesting and processing of fruits
Sack:the long journey of the green coffee in
burlap sacks, the beans characteristics and the
specialists that check them
Roasted:the roasting know-how and the
metamorphosis of the coffee bean
Espresso:Italian technology of the espresso coffee
and the golden rules for a perfect coffee cup